A Quick Look at Culinary Language by MJ Post
Get a survey of the language used in the restaurant world and deepen your knowledge of culinary terms for your fiction by novelist and regular Writer’s Fun Zone columnist, MJ Post.
Tagged: food novels
What are Chefs Like? What Makes them Interesting? by MJ Post
First, let’s distinguish first between chefs and cooks. Cooks are people who prepare recipes. Their training includes kitchen cleanliness and sanitation, plus basic food preparation, and the specific requirements of the dishes they make.
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