{"id":26878,"date":"2023-02-27T05:49:36","date_gmt":"2023-02-27T13:49:36","guid":{"rendered":"https:\/\/writersfunzone.com\/blog\/?p=26878"},"modified":"2023-04-04T05:03:46","modified_gmt":"2023-04-04T12:03:46","slug":"three-cultural-trends-about-the-future-of-food","status":"publish","type":"post","link":"https:\/\/writersfunzone.com\/blog\/2023\/02\/27\/three-cultural-trends-about-the-future-of-food\/","title":{"rendered":"Three Cultural Trends about the Future of Food, Interview with Melissa Clark-Reynolds"},"content":{"rendered":"

\"How<\/a><\/p>\n

\u201cThere’s all these different ways that we can look into the future and if you want to speak to some of the major things that you see coming that we might all go, oh yeah, totally understand. And then some surprising things. If there’s like a top three list or a top five list, maybe a global scale, but of course root it in what you know for your region.\u201d<\/span><\/i><\/p>\n

In \u201cThree Cultural Trends about the Future of Food, Interview with Melissa Clark-Reynolds,\u201d host Beth Barany, creativity coach, and science fiction and fantasy novelist, chats with Melissa in this final episode of a mini-series where they discuss the cultural trends surrounding food and what food industries may look like in the future.<\/span><\/p>\n

Platforms the podcast is available on <\/span>Apple Podcasts<\/span><\/a> | <\/span>Google Podcasts<\/span><\/a> | <\/span>Buzzsprout<\/span><\/a> | <\/span>Spotify<\/span><\/a> | <\/span>Podcast Addict<\/span><\/a> | <\/span>Amazon Podcasts<\/span><\/a>| Youtube<\/a><\/p>\n